tag:blogger.com,1999:blog-3291920143106373442012-02-16T08:44:24.678-08:00RECETAS DEL COLEGIO AÑORETArecetashttp://www.blogger.com/profile/12807839134960096202noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-329192014310637344.post-54687306273744750272009-12-01T07:24:00.000-08:002009-12-01T07:49:45.972-08:00SALMÓN A LA MIEL<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_HzfGzxweLhU/SxU1i450ZsI/AAAAAAAAABE/Ui1htCyq6h4/s1600/PB040582.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 222px;" src="http://3.bp.blogspot.com/_HzfGzxweLhU/SxU1i450ZsI/AAAAAAAAABE/Ui1htCyq6h4/s320/PB040582.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410289400862238402" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_HzfGzxweLhU/SxU1iTn0V3I/AAAAAAAAAA0/uGZJADKWwG8/s1600/PB040587.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_HzfGzxweLhU/SxU1iTn0V3I/AAAAAAAAAA0/uGZJADKWwG8/s320/PB040587.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5410289390854625138" /></a><span class="apple-style-span"><span style="line-height:115%;font-family:"Verdana","sans-serif";mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidi;mso-ansi-language:ES;mso-fareast-language: EN-US;mso-bidi-language:AR-SAfont-family:";font-size:7.5pt;color:#222222;">Ingredientes :</span></span><span style="line-height:115%; font-family:"Verdana","sans-serif";mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:ES;mso-fareast-language:EN-US;mso-bidi-language: AR-SAfont-family:";font-size:7.5pt;color:#222222;"><br /><br /><span class="apple-style-span">Un filete de salmón </span><br /><span class="apple-style-span">2 cucharaditas de</span><span class="apple-converted-space"> </span><span class="apple-style-span">miel de caña</span><br /><span class="apple-style-span">zumo de </span><span class="apple-style-span">linón,</span> aceite de oliva, comino molido<span class="apple-converted-space"> </span><span class="apple-style-span">y sal</span><span class="apple-converted-space"> </span></span><div><span class="Apple-style-span" style="font-family:Verdana, sans-serif;font-size:85%;color:#222222;"><span class="Apple-style-span" style=" line-height: 11px;font-size:10px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, sans-serif;font-size:85%;color:#222222;"><span class="Apple-style-span" style=" line-height: 11px;font-size:10px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:Verdana, sans-serif;font-size:85%;color:#222222;"><span class="Apple-style-span" style=" line-height: 11px;font-size:10px;"><span class="apple-style-span"><span style="line-height:115%;font-family:"Verdana","sans-serif";mso-fareast-font-family: Calibri;mso-fareast-theme-font:minor-latin;mso-bidi-Times New Roman"; mso-bidi-theme-font:minor-bidi;mso-ansi-language:ES;mso-fareast-language: EN-US;mso-bidi-language:AR-SAfont-family:";font-size:7.5pt;color:#222222;">Preparación:</span></span><span class="apple-converted-space"><span style="line-height:115%; font-family:"Verdana","sans-serif";mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:ES;mso-fareast-language:EN-US;mso-bidi-language: AR-SAfont-family:";font-size:7.5pt;color:#222222;"> </span></span><span style="line-height:115%; font-family:"Verdana","sans-serif";mso-fareast-font-family:Calibri;mso-fareast-theme-font: minor-latin;mso-bidi-Times New Roman";mso-bidi-theme-font:minor-bidi; mso-ansi-language:ES;mso-fareast-language:EN-US;mso-bidi-language: AR-SAfont-family:";font-size:7.5pt;color:#222222;"><br /><br /><span class="apple-style-span">Poner en una bandeja el salmón con un chorreoncito de aceite de oliva y sal, a fuego lento. En un cuenco, a parte, mezclar la miel y el limón hasta que la miel esté totalmente líquida. Cuando el salmón esté hecho por dentro subir la temperatura del fuego para que se dore y una vez que lo esté verter sobre el salmón la miel y el limón, dejar que esta también se dore, dar la vuelta al salmón para que se impregne bien de la miel y el limón. Y listo para servir</span></span></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/329192014310637344-5468730627374475027?l=recetasanoreta.blogspot.com' alt='' /></div>recetashttp://www.blogger.com/profile/12807839134960096202noreply@blogger.com0